Executive Chef: Bo Wilder
A native of Greenville, Bo Wilder has spent over thirteen years in the restaurant industry. He discovered his passion for the finer side of dining while at Devereaux’s in downtown Greenville. He has since pursued his passion by working with renowned chefs, including Thomas Keller, Scott Crawford, Ken Vendrinsky and Sean Brock of McCrady’s. Bo now brings his years of experience to the role of Executive Chef at Azia – a global restaurant dedicated to the highest standards of the dining experience.
